By Ahmed Hajouj.
Origin of the recipe: Moroccan Cuisine, Food Moroccan
Number of persons: 4 Persons.
Preparation Time: 0 h 15 min
Cooking Time: 0 h 45 min
Difficulty: Easy
Price: reasonable
Ingredients:
4 chicken thighs
2 onions
3 cloves of garlic
100g almonds
10 dates
4 tablespoons of acacia honey
6 sprigs of coriander
25cl vegetable broth
1 tsp ginger powder
1 tsp ground cinnamon
1 pinch saffron salt and pepper
Preparation of chicken tagine with honey and nuts:
To prepare the recipe for chicken tagine with honey and nuts:
In a pan, fry with oil, chicken thighs and chopped onions.
Sprinkle the meat with the spices, salt and pepper and stir 1 minute.
Add honey and coat the pieces in all.
Roast the almonds in a nonstick skillet.
Put them in the pan and add the dates, chopped coriander, garlic cloves, peeled and chopped, then broth.
Cover the casserole and bake for 30 minutes.
good appetite!
