Food Moroccan: Chicken tagine with honey and nuts

By Ahmed Hajouj.


Origin of the recipe: Moroccan Cuisine, Food Moroccan


Number of persons: 4 Persons.
  Preparation Time: 0 h 15 min
  Cooking Time: 0 h 45 min
  Difficulty: Easy
  Price: reasonable




Ingredients:

4 chicken thighs
2 onions
3 cloves of garlic
100g almonds
10 dates
4 tablespoons of acacia honey
6 sprigs of coriander
25cl vegetable broth
1 tsp ginger powder
1 tsp ground cinnamon
1 pinch saffron salt and pepper



Preparation of chicken tagine with honey and nuts:

To prepare the recipe for chicken tagine with honey and nuts:


In a pan, fry with oil, chicken thighs and chopped onions.

Sprinkle the meat with the spices, salt and pepper and stir 1 minute.

Add honey and coat the pieces in all.
Roast the almonds in a nonstick skillet.

Put them in the pan and add the dates, chopped coriander, garlic cloves, peeled and chopped, then broth.
Cover the casserole and bake for 30 minutes.

good appetite!