Food Moroccan: Moroccan carrot salad

   By Ahmed Hajouj.












Origin of the recipe: Moroccan Cuisine, Food Moroccan.
  Number of persons: 6 Persons.
  Preparation Time: 0 h 15 min
  Cooking Time: 0 h 15 min
  Difficulty: Easy
  Price: reasonable




Ingredients:

4 large carrots, peeled
50ml olive oil
1 tablespoon coriander leaves, finely chopped
1 tablespoon cumin seeds, toasted
1 pinch of chili powder
juice of one lime
salt and pepper
sprigs of chopped cilantro




Preparation of carrot salad in Morocco:

To prepare salad recipe Moroccan carrots:


Cut the carrots into thin slices. Bring a large pot of salted water to a boil and cook the carrots for 10-12 minutes until qu'lles are tender. Drain and toss with the cumin seeds, olive oil, lemon juice and seasoning.

Serve Carrot Salad Moroccan-in bowls and garnish with a little pounding and cilantro sprigs.