Food Moroccan: Moroccan salad of potatoes

By Ahmed Hajouj.


Origin of the recipe: Moroccan Cuisine, Food Moroccan
  Number of persons: 6 Persons.
  Preparation Time: 0 h 25 min
  Cooking Time: 0 h 35 min
  Difficulty: Easy
  Price: reasonable




Ingredients:

1 kg potato firm flesh
3 onions
1 small red chilli
1 c. coffee spoon of paprika powder
1 c. coffee spoon of coriander seeds
1 c. level tablespoon ground cumin
3 sprigs of coriander
3 c. tablespoons of olive oil
salt



Preparation of potato salad in Morocco:

To prepare salad recipe potato Moroccan:


Peel and wash the potatoes. Put them in a saucepan, cover with cold water, salt and cook 20 minutes after boiling.
Meanwhile, peel and finely chop the onions.

Crush the coriander seeds. Heat the oil in a skillet and sauté the onions and stir until they are translucent. Sprinkle with half the cumin and coriander seeds. Continue cooking for 3 minutes, stirring. Book.

Drain the potatoes and let them cool. Cut into thick slices and put them in a large dish slightly hollow.
Wash deseed and chop the chilli finely. Wash, dry and thin out the cilantro.

Add the onions, chilli and coriander in the dish of potatoes. Mix gently and sprinkle the remaining cumin and paprika. Drizzle with olive oil and garnish with coriander leaves. Serve immediately.