Moroccan Salad of grilled eggplant with tomatoes

By Ahmed Hajouj.



Origin of the recipe: Moroccan Cuisine, Food Moroccan
  Number of persons: 6 Persons.
  Preparation Time: 0 h 15 min
  Cooking Time: 0 h 15 min
  Difficulty: Easy
  Price: reasonable



Ingredients:

2 large eggplants
4 large tomatoes
4 cloves garlic, peeled and crushed
2 tablespoons olive oil
1 teaspoon of cumin
1 pinch of chili powder
1 teaspoon cilantro, chopped
salt



Preparation of grilled eggplant salad with tomatoes:

To prepare salad recipe roasted eggplant with tomatoes:


Heat the grill. Put the aubergines under the grill and cook until it is golden brown, then turn and repeat.

Once cooked, put in a container with plastic lid and let cool, then cut into small pieces. Plunge the tomatoes in a pan of simmering water for 30 seconds, remove and let cool. Then take off the skin, cut each tomato into quarters, remove all the seeds and cut into small pieces.

Mix the spices with garlic and olive oil in a bowl. Add the eggplant and tomatoes, coriander and mix well.

Serve the salad with grilled eggplant tomato Arabic bread'm home.